Caldos de Gallina “Los 2 Carnales”

Caldos de Gallina “Los 2 Carnales” has quickly become a cherished gem in Mexico City's culinary scene, notably for its exceptional chicken broth. Patrons rave about the signature dish: the “1/4 orden de pechuga con todo,” a rich broth enhanced with chickpeas and rice, perfect for a comforting meal. Aleksandr Bogdanov champions this dish, claiming, "The BEST chicken broth I’ve ever had!" Similarly, David Wild attests to its therapeutic qualities, especially when under the weather, with an aromatic broth that delights the senses.

Efficiency and attentive service are hallmarks of the experience at Los 2 Carnales. As Paddy Clarke notes, the bustling staff manages to keep things running smoothly while ensuring no one is left waiting. The generous portion sizes and reasonable prices make this a great value for diners seeking quality comfort food. For a delicious respite from the spice of traditional Mexican fare, the chicken soup and handmade tortillas are fantastic choices, as highlighted by Nathan Marchack.

With 24-hour service and outdoor seating, this spot is not just a restaurant; it’s a culinary retreat. Whether you're fighting off a cold or simply seeking comfort, Caldos de Gallina “Los 2 Carnales” promises a rewarding dining experience that will keep you coming back.